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Healthy Eating

Lots more fruit and vegetable portions can be found on the NHS 5 A DAY and BBC website. It is full of information and advice to help you get your 5 A DAY. Eating a variety of fruit and vegetables can help keep your body fitter, healthier and happier, so to find out more about the benefits of eating 5 A DAY.

NHS 5 A Day
BBC Recipes

Water

A normal adult will require about 2.5 Litres (10 x 250 ml glasses) of Water each day (this does include squash). During exercise the water requirement may increase to between 5 and 10 Litres each day. Water is very important and makes a large proportion of our bodies. It carries nutrients to cells and carries waste away in order to help most of the chemical reactions in our bodies. It also helps to keep our temperature regulated and our eyes healthy. It also gives lubrication for our joints and digestive tract. Having an insufficient amount of water can lead to headaches, tiredness, lack of concentration, constipation and being irritable.

5 A DAY

Fresh, frozen, chilled, canned, 100% juice, and dried fruit and vegetables all count towards your 5 A DAY.

To get the maximum benefits, you need to eat different types of fruit and vegetables. Fruits and vegetables all contain different combinations of fibre, vitamins, minerals and other nutrients. So aim to include a variety of fruit and vegetables in your 5 A DAY to get the most benefit.


Fruit Portion equivalent to 80g
Apple, fresh 1 medium apple
Apricot, fresh 3 apricots
Banana, fresh 1 medium banana
Blackberries 1 handful (9 – 10 blackberries)
Cherries, fresh 14 Cherries
Clementines 2 Clementines
Fruit juice 1 x 150ml
Fruit salad 3 heaped tablespoons
Fruit smoothie 1 x 150ml
Grapes 1 handful
Kiwi fruit 2 kiwi fruit
Mandarin Orange, canned 3 heaped tablespoons
Mango 2 slices (5cm slice)
Melon 1 slice (5cm slice)
Mixed fruit, dried 1 heaped tablespoon
Nectarine 1 nectarine
Orange 1 orange
Peach, canned 2 halves or 7 slices
Peach, fresh 1 medium peach
Pear 1 medium pear
Pineapple, canned 2 rings or 12 chunks
Pineapple, fresh 1 large slice
Plum 2 medium plums
Rasins 1 tablespoon
Raspberries, fresh 2 handfuls
Satsuma 2 small satsumas
Strawberries, fresh 7 strawberries
Sultanas 1 heaped tablespoon
Tangerine 2 small tangerines


Vegetable Portion equivalent to 80g
Asparagus, canned 7 spears
Asparagus, fresh 5 spears
Beans, runner, cooked 4 heaped tablespoons
Beetroot, bottled 3 ‘baby’ whole or 7 slices
Broccoli 2 spears
Carrots, canned 3 heaped tablespoons
Carrots, fresh, slices 3 heaped tablespoons
Carrot, shredded 1/3 cereal bowl
Cauliflower 8 florets
Cucumber 5cm or 2inch piece
Lettuce (mixed leaves) 1 cereal bowl
Mixed vegetables, frozen 3 tablespoons
Mushrooms, button 14 button or 3 handfuls of slices
Peas, frozen 3 heaped tablespoons
Peas, fresh 3 heaped tablespoons
Pepper, canned or fresh Half a pepper
Spinach, cooked 2 heaped tablespoons
Spinach, fresh 1 cereal bowl
Sweetcorn, baby 6 baby corn
Sweetcorn, canned 3 heaped tablespoons
Sweetcorn, on the cob 1 cob
Tomato, canned plum 2 whole
Tomato, fresh 1 medium or 7 cherry


 

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